Corn Pita Bread with pork mince

Corn Pita Bread with pork mince

Corn pita bread

Preparation

We frizzle pork minced meat along with some chopped onion.

Add salt, pepper, oregano, cumin, chili, chopped tomato and peppers of various colors.

We finish by adding grated cheese and red beans.

We warm up one Corn Pita bread ELVIART and fill it with 2-3 spoonfuls of our mixture.

We serve with yoghurt.