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QUALITY & SAFETY POLICY

The board of directors discussed the security policy of the company “KALOIDAS SA”. which consists in the complete satisfaction of each customer and in the continuous improvement of the safety of the produced products.

For the above reason, our company installs a food quality and safety management system regarding:

  1. The preparation, standardization, storage & distribution of simple baked goods (pitas for souvlakia, various snacks) under freezing & at room temperature.
  2. The storage & distribution of various ready-made products under freezing.

The company’s management due to the fact that believes in the continuous improvement of the security level of its products

IS BINDED

In the following principles that constitute the company’s security policy:

  1. In the faithful application and in the continuous improvement of quality & safety system.
  2. To be continuously informed, monitored and harmonized with the legislation on security issues as well as to the requirements of the competent authorities.
  3. To be harmonized with the requirements of the customers with valid treatment of complaints or objections based on documented procedures.
  4. In the compliance with the company’s code of ethics .
  5. In the notification, implementation and observance of quality & safety system at all levels of the company.
  6. In reaffirming the continued suitability of the quality & safety system.
  7. In the continuous training of staff on food safety issues.
  8. In the constant modernization and automation of the installation equipment.
  9. In the observance and continuous improvement of workers’ safety rules at the facility.
  10. In the environmental protection and sustainability
  11. At the disposal of all necessary resources for the faithful implementation of the company’s business security policy.
  12. In the support of measurable goals as follows:

Number of batch of potentially unsafe products: 10 / year.

Number of withdrawn batches of unsafe products: ≤ 3 / year.

  1. All of the above includes the company’s commitment to produce HALAL products consistently.
  2. To collect, evaluate and take actions in order to improve food safety and quality culture, inside the organization. For that reason:
    • All employees have clear job descriptions and responsibilities
    • The company is compliant with relevant legislation and food safety and quality procedures
    • Main Objective is continuous improvement

The coordinator is responsible for implementing the system.

 

The President
Kaloidas Marios

, Quality & Safety Policy

Who we are

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Headquartered in Aspropyrgos Attiki, we supply Greek pitas all over Greece and dozens of countries abroad!

Contact

Factory
Lakko Golemi Location
Aspropyrgos, Attiki, ZIP: 193 00

Office
Dim. Liakou 3,
Aspropyrgos, Attiki, ZIP: 193 00

, Quality & Safety Policy:+30 210 55 79 700
:+30 210 55 70 588

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Branded by impressme © Greek Manufacturers of Bakery Products

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