Bruschetta with anchovies and capers

Bruschetta with anchovies and capers

Mini pita bread

Mini pita bread

time
portions
Preparation

In a bowl, we mix the tomato pulp with olive oil and oregano.

Then, we warm up the ELVIART Mini Pita bread, we spread the tomato pulp mix and we place the anchovies, capers and some caper leaves over it.

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