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Pockets with goat cheese and sun dried tomatoes

Pockets with goat cheese and sun dried tomatoes

Pocket oval pita bread

Pocket oval pita bread

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Preparation

We bake the ELVIART Pocket Oval Pitas Breads for a few minutes until they fill with air and get some volume.

We cut each pita in the middle, open it up and fill with light goat’s cheese, sun-dried tomato and nuts.
We cut it in the middle and enjoy the pockets!

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