In the following principles that constitute the company’s security policy:

1. In the faithful application and in the continuous improvement of quality & safety system.
2. To be continuously informed, monitored and harmonized with the legislation on security issues as well as to the requirements of the competent authorities.
3. To be harmonized with the requirements of the customers with valid treatment of complaints or objections based on documented procedures.
4. In the compliance with the company’s code of ethics .
5. In the notification, implementation and observance of quality & safety system at all levels of the company.
6. In reaffirming the continued suitability of the quality & safety system.
7. In the continuous training of staff on food safety issues.
8. In the constant modernization and automation of the installation equipment.
9. In the observance and continuous improvement of workers’ safety rules at the facility.
10. In the environmental protection and sustainability
11. At the disposal of all necessary resources for the faithful implementation of the company’s business security policy.
12. In the support of measurable goals as follows:

Number of batch of potentially unsafe products: 10 / year.

Number of withdrawn batches of unsafe products: ≤ 3 / year.

13. All of the above includes the company’s commitment to produce HALAL products consistently.
14. To collect, evaluate and take actions in order to improve food safety and quality culture, inside the organization. For that reason:
    • All employees have clear job descriptions and responsibilities
    • The company is compliant with relevant legislation and food safety and quality procedures
    • Main Objective is continuous improvement

The coordinator is responsible for implementing the system.

The President
Kaloidas Marios